Welcome!

 

 Bienvenue!  Choux Choux Charcuterie is Victoria's premiere charcuterie.  We specialize in housemade pates, sausages, smoked and cured meats.  Our products are made on premise, using fresh, free range, un-medicated pork from Sloping Hill Farm in Qualicum Beach, Mill Bay rabbits, Cornish Game hens and chickens, free-range chicken livers, Quebec foie gras, and Cobble Hill lamb, when available.

We keep a well stocked cheese cooler, highlighting European lait cru cheeses.  Tomme d'Abondance from France, Tete de Moine from Switzerland, Queso de la Peral from Spain,  Taleggio from Italy, Cashel Blue from Ireland and many more!

Naturally, you will also find a wide range of accompaniments to suit every occasion.  Membrillo for your cheese board, artisanal chutneys and crackers, flageolets and nut oils, cornichons and olives, and many other French and European dry goods.

We carry organic, wood fired oven baked Baguettes and Whole Wheat Loaves from Boulangerie Fol Epi.

 

Hours: Tuesday to Friday 10-5:30, Saturday 10-5.  We are closed Sunday,  Monday and Holidays. 

Recent Reviews

"Victoria's Christmas List: where to get the ingredients of the season..." -Katie Zdybel, Eat Magazine

"[Choux Choux] has helped revitalize the art of making cured meats, fresh sausages, terrines and ..." -Top 40 Foodies, Western Living

"As unpretentious as these two are, they wield a plethora of talent in their shop...." -Forum, Vibrant Victoria

"This French-style charcuterie has breathed new life into Victoria’s foodie scene...." -Editor, Vancouver Magazine

"Recently opened Choux Choux Charcuterie has become a shrine for Victoria's meat lovers...." -Editor, City Food Magazine

News

  • Wholesale

    Please try our products at the following local establishments.

    Bon Rouge

    Canoe Brew [read more...]

  • Cheese & Charcuterie Platters

    View our Platter brochure here. [read more...]

  • Lunch

    Our cosy shop houses 2 dark, wooden booths, and several small tables for 2, inside and out.  [read more...]

  • Fresh Sausages

    Our sausages are made daily using fresh island pork, lamb and chicken.  We do not use preservatives [read more...]

  • Pâtés and Terrines

    Our pâtés and terrines are made using traditional recipes and quality ingredients.

    Our [read more...]

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